BLUEBERRY BROCCOLI SPINACH SALAD WITH POPPYSEED RANCH

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Channeling the flavors of some of some of my favorite restaurant salads, this tasty Blueberry Broccoli Spinach Salad with Poppyseed Ranch is the perfect blend of savory sweetness!

 

Author: JENN LAUGHLIN - PEAS AND CRAYONS

 

Ingredients

FOR THE SALAD:

• 4 oz fresh baby spinach


• 1/2 cup chopped broccoli


• 1/2 a ripe avocado


• 1/4 cup blueberries


• 1/4 cup crumbled feta cheese


• 2-4 TBSP dried cranberries


• 2-4 TBSP roasted sunflower seeds (I used unsalted)


• black pepper, to taste (optional)

 

POPPY SEED RANCH DRESSING:

• 1/2 cup of plain greek yogurt or sour cream


• 1/4 cup of buttermilk (extra if desired)


• 1/4 cup good quality mayonnaise (homemade or store bought)


• 1 clove garlic


• 1/2 tsp lemon juice or white vinegar


• 1 tsp poppy seeds


• 1/2 tsp dried parsley


• 1/2 tsp dried dill


• 1/4 tsp onion powder


• 1/4 tsp paprika


• 1/8-1/4 tsp garlic powder, to taste


• 1/8 tsp sea salt


• 1/8 tsp black pepper

 

 

Instructions

1. Start with the dressing (skip if using premade)


2. Visit peasandcrayons.com for full instructions.