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There’s no cake quite like white almond cake. Also known as wedding cake. A light, fluffy and moist white cake is flavored with pure almond extract and frosted with the fluffiest and silkiest buttercream out there.
Serves: 8-10
Ingredients
Cake
- 1 package white cake mix
- 1 cup flour
- 1 cup white sugar
- ¾ teaspoon salt
- 1⅓ cups water, room temperature
- 1 cup sour cream, room temperature
- 2 tablespoons vegetable oil
- 1½ teaspoons pure almond extract
- 1 teaspoon pure vanilla extract
- 4 egg whites, room temperature
Frosting
- 1 cup whole milk, room temperature
- 5 tablespoons flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup unsalted butter, at room temperature
- 1¼ cups granulated sugar
- pinch of salt
Instructions
For full instructions you can go to stuckonsweet.com.
