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Strawberry Crunch Cake is a layer cake version of one of my favorite ice cream bars!
Author: Kristan - Confessionofacookbookqueen.
Ingredients
- 2 (8 inch round) French vanilla cake layers, baked and cooled
- 2 (8 inch round) strawberry cake layers, baked and cooled
- Strawberry Crunch:
- 12 Golden Oreo cookies
- 12 shortbread cookies (I used Lorna Doone)
- 3 Tablespoons salted butter, melted
- 1 cup freeze dried strawberries
Strawberry frosting:
- 1 cup salted butter, softened
- 2 Tablespoons heavy cream
- 1 cup frozen strawberries, thawed and pureed (alternatively, you could use fresh)
- 4 cups powdered sugar
Cream cheese frosting:
- 4 oz cream cheese, softened
- 1/2 cup salted butter, softened
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
- Prepare the strawberry crunch: In the bowl of your food processor, pulse Golden Oreos and shortbread cookies until they are in coarse crumbs. Add melted butter and pulse until combined. Addf freeze-dried strawberries and pulse until combined.
- Visit confessionsofacookbookqueen.com for full instructions.
