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Sour Cream Chicken Enchiladas are rich, creamy and easy! Chicken, onion and cheese are wrapped in flour tortillas, then topped with a cheesy sour cream sauce and baked to golden perfection!
Author: Holly - centslessdeals
INGREDIENTS:
- 1 rotisserie chicken or about 2-3 cups of shredded chicken, shredded
- 10 flour tortillas
- 1 small onion diced
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup of sour cream
- 1 can green chiles 4 oz, or you can used diced jalapenos but start with just a tiny bit and taste test before adding more
- 16 oz monterey jack cheese be sure to buy block cheese and shred it yourself for the best flavor with this recipe, shredded
DIRECTIONS:
- Melt butter in a saucepan over medium heat. Stir in flour and cook for about a minute or until golden brown.
- Visit centslessdeals.com for full instructions.
