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Chicken Noodle Casserole is filled with chicken, veggies and noodles- just like the famous soup! This casserole is a family favorite! This Chicken Noodle Casserole has all the elements of the classic, comforting soup and more! It is positively perfect to serve on a cold winter’s night, or whenever you’re in need of some yummy comfort food without a lot of fuss. A rotisserie chicken works wonders in this recipe! Or just make sure to plan ahead because the recipe calls for pre-cooked chicken. Other than that, the prep is about 5 minutes, but tastes like you spent hours in the kitchen. It is so so good!
This recipe just gives me one more reason why I love casseroles. They’re easy, delicious, and the leftovers the next day are even better!
CHICKEN NOODLE CASSEROLE
This comforting and delicious casserole has all the elements of the classic soup and more! This is a family-favorite!
Prep Time10 min Cook Time30 min
INGREDIENTS
2 cups uncooked egg noodles
2 cups cooked, shredded chicken
1 (10 oz.) package frozen peas and carrots
1 (10 oz.) package frozen corn
1 cup milk
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
salt and pepper, to taste
1/2 Tablespoon dried minced onion
2 Tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning (optional)
INSTRUCTIONS
- Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
- Boil egg noodles according to package directions. Drain water.
- Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
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