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This is a delicious tasting, easy, homemade lasagna that uses bow tie pasta instead of lasagna noodles. Loaded with gobs of cheese and spiced with just the right amount of seasoning, this bow tie pasta lasagna will be requested over and over again. An easy, go-to, perfect weeknight recipe. This bow tie pasta lasagna uses the same ingredients that are in my Classic Lasagna except the pasta is different. You can substitute any style pasta in this recipe for lasagna noodles. Who doesn’t love a delicious tasting homemade pasta dish? If you are like me, anything pasta is to die for, especially if there is a ton of cheese in it like right here!
Bow Tie Pasta Lasagna
Course: Casserole, Dinner, Main Meal, Pasta
Cuisine: Italian
Ingredients
2 lbs ground beef
1 medium onion, chopped
2 15 oz can tomato sauce
1 12 oz can tomato pasta
1 15 oz can water
1 tsp oregano
1 tsp basil
1 tsp garlic salt
Salt and pepper to taste
24 oz cottage cheese, or Ricotta cheese
2 lbs mozzarella cheese, grated
1/2 cup grated Parmesan cheese
1 16 oz box mini farfalle, bow tie pasta
Instructions
- Preheat oven to 350° and spray a 13 x 9 baking dish with a non stick spray. Set aside.
- In a large skillet, cook ground beef and onions over medium heat.
- Sprinkle garlic salt, salt and pepper on ground beef while cooking.
- Cook ground beef until done. Drain fat. Return to pan.
- Add tomato sauce, tomato paste, water, oregano, basil to meat mixtures. Stir until combined.
- Cover and cook over low heat for 20-25 minutes.
- In a large pot, add water and bring to a boil over medium heat.
- Add pasta and cook until al dente.
- Drain, rinse pasta. Set aside.
- Spoon 1/3 of the meat mixture in the bottom of the prepared baking dish.
- Add 1/2 of pasta to cover meat mixture.
- Spoon 1/2 of cottage cheese and cover pasta.
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