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Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and French onion and painted with a sweet brown sugar glaze. Taste why readers are calling this the best meatloaf recipe ever! Is there any dinner entrée name that sounds more appealing than “Meatloaf”? Think about it… Loaf of meat. Mmm, tantalizing… I guess it is a perfectly descriptive name. Truth in advertising, if you will. However, growing up I never really had meatloaf. What I was served would be more aptly named “meatbrick“. It was a largely flavorless, overly dense, hunk of meat, that sent me running from the idea of meatloaf for years.
Brown Sugar Meatloaf
Prep Time
5 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and French onion and painted with a sweet brown sugar glaze!
Course: Entree
Cuisine: American
Servings: 4
Calories: 668 kcal
Ingredients
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Meatloaf
1 1/2 lbs ground beef
1 cup breadcrumbs
1 oz packet onion soup mix
1 tbsp Worcestershire sauce
1 egg, beaten
1 teaspoon table salt (or to taste)
1/4 teaspoon black pepper
1 cup milk
Sauce
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
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Instructions
- Preheat oven to 350 degrees.
- Gently crumble ground beef in a large bowl, breaking up into small pieces. Add remaining meatloaf ingredients to the bowl and gently combine, being careful not to overwork the meat.
- Mix all sauce ingredients together and spread half of the sauce along the bottom and sides of a loaf pan.
- Add meatloaf to a loaf pan and press firmly into a loaf shape.
- Read Full Recipes >> www.foxvalleyfoodie.com
