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This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well seasoned with garlic, black pepper, paprika, and parmesan. Cauliflower is a great veggie to have as a side dish if you’re on a low-carb diet. it has a very similar texture to potatoes, but without all the carbs that our bodies don’t like. It’s also full of vitamin C. You may think it’s very plain on its own. But it’s super versatile, which means you can prepare and season it the way you enjoy!
Garlic Parmesan Roasted Cauliflower
YIELD: 4TOTAL TIME:40 MINSPREP TIME:10 MINSCOOK TIME:30 MINS
This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well seasoned with garlic, black pepper, paprika, and parmesan.
Ingredients:
1 large head cauliflower, cut into florets
1 tablespoon extra-virgin olive oil
Salt and black pepper to taste
1 tablespoon garlic clove, minced
1 teaspoon paprika
½ cup grated parmesan cheese
Fresh parsley, chopped
Directions:
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil.
- In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika and mix everything well to combine.
- Transfer everything to the prepared baking sheet. The florets should be in a single layer.
- Bake the cauliflower for 15 minutes.
- Read Full Recipes >> primaverakitchen.com
