Read...
A white cake, layered with lemon cream mousse and fresh berries. This Berry cake is as delicious as it is beautiful, and it’s deceivingly easy to make!
Author : Lauren Allen
Ingredients
- 1 batch lemon cream mousse , can be made in advance
- 1 white cake , baked into three 8 or 9 inch round pans (from scratch, or a cake mix would work)
- 2 cups fresh raspberries , about 12 ounces
- 2 cups fresh blueberries , about 12 ounces
- 2 cups fresh blackberries , about 12 ounces
- 16 ounces fresh strawberries
Instructions
- Rinse all of the fresh fruit and gently pat dry with a paper towel. Slice strawberries.
- Visit tastesbetterfromscratch.com for full instructions.
