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Buffalo Chicken Meatballs with ranch have all the flavors of buffalo hot wings, with out the guilt in this finger-lickin' good appetizer recipe.
Author: Cheryl
INGREDIENTS:
- 1 pound ground chicken
- 1 cup panko crumbs (or dry bread crumbs)
- 1 (1 ounce) packet ranch dressing mix
- 1 large egg
- 1 clove garlic, minced
- 1/2 cup buffalo wing sauce (divided)
- 5-6 green onions, finely chopped
- 1 teaspoon celery salt
- 1/2 teaspoon onion flakes
- salt and pepper, to taste
- ranch or blue cheese dressing for dipping (or drizzle)
DIRECTIONS:
- Preheat oven to 400°. Line a baking sheet pan with parchment paper (or lightly grease).
- Visit tidymom.net for full directions.
