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Behold an Instant Pot apple bread that is loaded full of fresh apples, apple pie spice, and topped with a salted caramel icing that is sinfully sweet. This Instant Pot apple bread with salted caramel icing is so moist and flavorful it makes for a perfect fall-inspired dessert. I love the flavor of a caramel apple, so that is where I found inspiration for this sweet bread. I love the tender slices of apples in every single bite, and the salted caramel icing brings out a whole new element of flavors. I make this bread so much during the fall and winter months. It has such a comforting flavor and texture, and the apple pie seasoning screams fall to me. Our family gobbles this right up. Plus, it is excellent for taking to guests for dinner parties and holiday events. You are welcome to use whatever type of apple you would like.
There are a few different baking apples that will work great for this recipe. It is entirely whatever flavor you prefer. I also recommend peeling the skins off, it gives a smoother texture when you eat the bread. I use a sharp peeler and then core out the centers of my apples and slice away. Nothing fancy, and it goes pretty quick once you do a few apples.
Instant Pot Apple Bread with Salted Caramel Icing
INSTANT POT APPLE BREAD WITH SALTED CARAMEL ICING
I make this bread so much during the fall and winter months. It has such a comforting flavor and texture, and the apple pie seasoning screams fall to me.
Course Dessert
Cuisine American
Keyword InstantPot
Cook Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings 10
Calories 551 kcal
Ingredients
3 cups apples Peeled Cored, and cubed
1 cup sugar
2 eggs
1 tbs vanilla
1 tbs apple pie spice
2 cups flour
1 stick butter
1 tbs baking powder
For the topping:
1 stick salted butter
2 cups brown sugar
1 cup heavy cream
2 cups powdered sugar
Instructions
In your mixer cream together eggs, butter, apple pie spice, and sugar until creamy and smooth.
Stir in your apples. In another bowl mix flour and baking powder. Add your flour mix to your wet mix. I added half of my mix at a time.
The batter was thick. Pour into your 7" springform pan.
Place your trivet in the bottom of your Instant pot and one cup of water.
Place your pan on the trivet.
Put on manual high pressure for 70 minutes.
Do a quick release. Remove and top with Icing.
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