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Make these Scrambled Egg Breakfast Muffins at the beginning of the week and enjoy hot on-the-go breakfasts all week long. Add your favorite fillings to make them your own.
Serves: 24 bites
INGREDIENTS
- 12 eggs
- 1/2 teaspoon seasoned salt
- 2-3 Tablespoons onion (diced)
- 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
- pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 cup red bell pepper (diced)
- 1/4 cup fresh mushrooms (diced - I sauteed mine first)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup baby spinach (finely shredded)
INSTRUCTIONS
For full instructions you can go to sixsistersstuff.com.
