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This Cannoli Ice Cream has the best flavors of a classic cannoli as a refreshing frozen treat! Just blend up a handful of ingredients, pour into an ice cream maker, and 20 minutes later you have cannoli perfection.
Author: Taryn
Ingredients
- 1 cup heavy cream
- 1 1/2 cups ricotta cheese
- 1 cup almond milk
- 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1/8 tsp vanilla
- 1/16 tsp cinnamon
- 3 egg yolks use pasteurized if you are concerned with consuming raw eggs
- 1 tsp glycerin optional, but recommended - this keeps the ice cream soft enough to scoop
- sugar free chocolate chips optional
Instructions
- Combine all ingredients in a blender. Blend until smooth.
- Visit joyfilledeats.com for full instructions.
