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These Guinness Beef Sliders are a perfect appetizer sandwich! These delicious roast beef sliders are filled with swiss cheese, mushrooms, and onions, then topped with a rich Guinness glaze and baked to perfection. Perfect for St. Patrick’s Day or any day. These sliders are guaranteed to become a favorite! I partnered with Pick ‘n Save to bring you this delicious recipe, but as always, all ideas and opinions are my own. It’s Friday. Yay! And not just any Friday, but the Friday at the end of a very long week. Because this week was Spirit Week at the girls’ school, which means specific dress up instructions. Daily. Which makes for stressful mornings. Daily! I actually love dress up days….in theory. I love the fun and camaraderie it creates, and I love the idea of mixing things up and adding some excitement to the day to day routine.
But what I don’t love about it is the way it makes my kids crazy, because they want just the right costume, or they’re jealous of their sister’s costume, or they’re worried about whether their classmates will even be wearing costumes at all. So much stress….and all for a day that’s supposed to be fun. Oy!
Guinness Beef Sliders
These Guinness Beef Sliders are everything you would want in a sandwich! Delicious butter rolls, layered with roast beef, swiss cheese, mushrooms, and onions, then topped with a rich Guinness glaze and baked to perfection. Perfect for St. Patrick's Day or any day, these sliders are guaranteed to become a favorite!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Ingredients
Sandwiches
1 Tbsp. butter
8 oz. sliced mushrooms
1/2 vidalia onion sliced
1/4 c. Guinness
1 package sandwich rolls I used King's Hawaiian Savory Butter Rolls
3/4 lb. sliced roast beef
6 slices swiss cheese
Glaze
1 bottle Guinness or use the remainder of the bottle used for mushrooms & onions
1 stick butter
1/4 c. brown sugar
1 Tbsp. dried mustard
1 tsp. onion powder
2 cloves garlic minced
Instructions
In a medium skillet, melt butter over medium-high heat. Add mushrooms, onions and 1/4 c. Guinness and saute until liquid is absorbed.
Prepare glaze by combining all ingredients in a medium saucepan.
Bring mixture to a boil, then lower heat slightly and cook until thickened. (*Mixture should be reduced by at least half - when in doubt, reduce it a little more!)
Assemble sandwiches by slicing rolls in half, then filling with roast beef, sautéed mushrooms & onions, and swiss cheese.
Pour glaze evenly over sandwiches.
Bake, uncovered, at 350 degrees for 30 minutes.
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