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The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!
Yield: 6 Servings
INGREDIENTS:
- 2 cup broccoli florets
- 2 cups cremini mushrooms
- 2 cups chopped butternut squash
- 1 zucchini, sliced and quartered
- 1 yellow squash, sliced and quartered
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar, or more, to taste
- 4 cloves garlic, minced
- 1 1/2 teaspoons dried thyme
- Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
For full directions you can go to damndelicious.net.
