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With an easy decorating technique, these fun, festive and super delicious, Christmas Shortbread Cookies look like they came from a fine bake shop!
Cook Time: 12 mins
Ingredients
For the cookies:
1 ¾ cups all-purpose flour
¼ cup cornstarch
1/2 cup powdered sugar
1/2 pound butter
1 teaspoon vanilla extract
For the mint glaze:
2 cups powdered sugar
4 tablespoons half and half (or milk) maybe more
1/4-1 teaspoon peppermint extract
For the buttercream piping:
1 tablespoon very soft butter
1 cup powdered sugar
1 1/2-2 tablespoons half and half (or milk)
½ teaspoon peppermint extract
3-4 drops green food coloring
Instructions
For full instruction you can go to thecafesucrefarine.com.
