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If you love pistachio, then you’ll flip over this cheesecake!
COOK TIME : 65 min
INGREDIENTS
Crust:
1 cup flour
½ cup ground pistachios or almonds
¼ cup sugar
½ cup (1 stick) cold unsalted butter
¼ tsp almond extract
Cheesecake:
6 bars (8 oz each) softened cream cheese
2 pkgs instant pistachio pudding mix
5 eggs
1 can (14 oz) sweetened condensed milk
INSTRUCTIONS
For full instructions you can go to bakeatmidnite.com.
