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Best popover recipe in all of New England. Light and airy. Traditionally served hot with butter and jam.
Total Time : 45 min
Ingredients
2 large eggs, at room temperature
1 cup whole milk
1 cup sifted all purpose flour
1/4 teaspoon salt
Speck of baking soda
Instructions
For full instructions you can go to throughherlookingglass.com.
