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It’s like eating Mint Chocolate Chip Ice Cream in the form of a warm, buttery, gooey cookie.
Ingredients
1 cup butter, softened
1 and 1/2 cups sugar
2 large eggs plus 1 egg yolk
1 teaspoon peppermint extract (or more to taste)
about 10 drops of green food coloring
3 and 1/4 cups all-purpose flour, spooned and leveled
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon kosher salt
12 ounces dark chocolate chips, divided
Instructions
For full instruction you can go to thefoodcharlatan.com.
