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A twist on an English trifle featuring angel food cake, fresh strawberries, and a cheesecake filling. Recipe adapted from Country Woman.
Total Time : 30 mins
Ingredients
Cheesecake layer
2 packages (8 oz each) cream cheese, at room temperature
2 cups powdered sugar
1 cup sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup heavy whipping cream
1/2 teaspoon vanilla extract (to add to cream)
1tablespoon sugar (to add to cream)
Cake layer
1 angel food cake, cut into cubes (I only used half a large bakery angel food cake)
Strawberry layer
2-3 pounds of fresh strawberries, hulled and sliced (I used about 2 pounds)
3 tablespoons sugar
2 tablespoons Amaretto, optional
Instructions
For full instructions you can go to thatskinnychickcanbake.com.
