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Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!
Total Time: 30 minutes
Ingredients
FOR THE SUSHI RICE:
1 cup uncooked short grained rice, well rinsed
2 cups water
2 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt
FOR THE AVOCADO AND CUCUMBER LAYER:
1 cup avocado, mashed
1 cup cucumber, diced
1 tablespoon lime juice
salt to taste
FOR THE SPICY SHRIMP:
1/2 pound cooked shrimp, diced
3 tablespoons mayonnaise
1 tablespoon sriracha
FOR THE STACKS:
4 teaspoons furikake
Directions
For full directions you can go to closetcooking.com.
