FILET MIGNON WITH GARLIC HERB BUTTER

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This Filet Mignon with Garlic Herb Butter is easy and taste absolutely phenomenal!

 

INGREDIENTS

2-4 8-ounce Filet Mignon steaks (about 1½ inch thick)

2 tablespoons olive oil

3 tablespoon butter

2 teaspoons kosher salt

fresh ground pepper

fresh chopped parsley


For the Garlic Herb Butter

1 stick butter softened

1 tablespoon rosemary

1 tablespoon fresh thyme

2 garlic cloves minced

 

 

INSTRUCTIONS

For full instruction you can go to butteryourbiscuit.com.