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Chewy, perfectly spiced Gingerbread Bars meet sweet, luscious Cream Cheese Frosting and it is a match meant to be! These are one of the best holiday bars and once you try them you’ll want to make them every Christmas season!
Ingredients
Bars
2 cups + 2 Tbsp (300g) all-purpose flour (scoop and level to measure)
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 tsp baking soda
1/2 tsp salt
3/4 cup (169g) unsalted butter, diced into 1 Tbsp pieces, melted and cooled slightly
1 cup (220g) packed light brown sugar
1/4 cup (60ml) unsulphured molasses
1 large egg
2 tsp vanilla extract
Frosting
1/2 cup butter , nearly at room temperature (I like to use 1/4 c salted butter 1/4 c unsalted)
1 (8 oz) package cream cheese, nearly at room temperature
2 1/2 cups (325g) powdered sugar
1/2 tsp vanilla extract
Instructions
For full instruction you can go to cookingclassy.com.
