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Crockpot Hashbrown Casserole in an easy side dish recipe made in the slow cooker! It tastes just like Cracker Barrel!!
COOK TIME : 4 hours
INGREDIENTS
1 - 26-32 ounce bag frozen hash browns
1 - 8 oz container sour cream
1 - 10.5 oz can cream of chicken soup
¼ - cup onion, chopped fine
1½ - cups shredded cheddar cheese
½ - cup butter, melted
salt and pepper, to taste (about ¼ teaspoon each)
INSTRUCTIONS
For full instruction you can go to stockpilingmoms.com.
