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They’re light and fluffy and the whipped buttercream is seriously ridiculous. It’s so silky that we want to sleep in it.
Total time : 30 mins
Ingredients
Almond Cupcakes
1½ cups all-purpose flour
½ teaspoon salt
1½ teaspoons baking powder
½ cup (1 stick) unsalted butter, room temperature
1 cup granulated sugar
2 large eggs, room temperature
½ teaspoon pure vanilla extract
1½ teaspoons almond extract
1 cup buttermilk or whole milk, room temperature
Whipped Almond Buttercream Frosting
4 cups powdered sugar
3 sticks unsalted butted, room temperature
¼ teaspoon salt
2 teaspoons almond extract
1 teaspoons pure vanilla extract
½ cup boiling water
Decorative sprinkles (optional)
Instructions
For full instructions you can go to stuckonsweet.com.
