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Crab Rangoon, aka, Crab Ragu, Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling.
Total Time: 30 minutes
Ingredients
1 pkg. wonton wrapper
water
For Cheese Filling
½ lb imitation crab sticks or lump crab meat
1 (8 oz.) pkgs. cream cheese, softened in room temperature
3 stalk scallions, finely chopped
1 tsp Worchester sauce
1 tsp soy sauce or ½ tsp salt
1 tsp. sugar
Instructions
For full instructions you can go to yireservation.com.
