Red Velvet Whoopie Pies

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Red Velvet Whoopie Pies They’re filled with cream cheese and vastly easier than they look!

 

Total Time : 1 HOUR, 10 MINUTES (PLUS COOLING)

 

Ingredients:

2 cups (250g) all-purpose flour (spoon & leveled)

3 Tablespoons (15g) unsweetened natural cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (115g) unsalted butter, softened to room temperature

1 cup (200g) packed light brown sugar

1 large egg, room temperature

2/3 cup (160ml) buttermilk, room temperature

2 teaspoons pure vanilla extract

gel red food coloring

 

Cream Cheese Filling

6 ounces (170g) block cream cheese, softened to room temperature

1/4 cup (1/2 stick; 60g) unsalted butter, softened to room temperature

1 and 1/2 cups (180g) confectioners' sugar, sifted (plus more for topping)

1/2 teaspoon pure vanilla extract

 

 

Directions:

For full directions you can go to sallysbakingaddiction.com.