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Every bite of this sweet, classic french macaron with vanilla buttercream filling is melt-in-your-mouth goodness.
INGREDIENTS
MACARON SHELLS:
3/4 cup almond flour
1 cup confectioners’ sugar
2 large egg whites, at room temperature
1/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
VANILLA BUTTERCREAM FILLING:
1/4 cup unsalted butter
3/4 cup and 2 tablespoons confectioners’ sugar
1 teaspoon milk
1/2 teaspoon pure vanilla extract
INSTRUCTIONS
For full instructions you can go to aheadofthyme.com.
