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Slow Cooker French Dip Sandwiches -Tender beef, caramelized onions and melted cheese with au jus on the side for dipping. An easy recipe made in your slow cooker or crock pot. Check out the video below!
Total Time : 5 hours 25 minutes
INGREDIENTS
2 pound beef chuck roast trimmed of excess fat (I've also used a sirloin steak for a leaner option)
3 cups low sodium beef broth plus a little more if needed
1/4 cup worcestershire sauce
2 tablespoons extra virgin olive oil
2 large yellow onions halved and thinly sliced
3 cloves of garlic minced
1 bay leaf
salt/pepper
4 rolls nothing too soft or it will fall apart once dipped
8 slices cheese (provolone, swiss, havarti or monterey jack)
INSTRUCTIONS
For full instructions you can go to celebratingsweets.com.
