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This is my tried and true method for making Instant Pot chicken breasts that are tender, juicy and delicious!
Ingredients
1 Tablespoon oil (I use avocado, but you can use coconut or canola - something with a high smoke point is best!)
3 boneless, skinless chicken breasts (uncooked)
1/4 teaspoon garlic salt per chicken breast (or you can use just garlic powder and regular salt)
dash black pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1 cup water
Instructions
For full instructions you can go to apinchofhealthy.com.
