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Pan-Seared Salmon with Creamy Avocado Sauce, it’s tastes like a combination of pesto and avocado sauce.
Total Time: 20 Mins
Ingredients
4 6-8 ounce salmon filets, skin removed
2 tablespoons olive oil
Salt and pepper, to taste
Fresh minced basil, for garnish
Lemon wedges, for serving
CREAMY AVOCADO SAUCE:
1 Ripe avocado, halved, seeded and peeled
¼ Cup fresh basil leaves
1 Clove garlic
1 Tablespoon freshly squeezed lemon juice (half a lemon)
¼ Cup olive oil
¼ Light cream or half and half
Salt and pepper to taste
Instructions
For full instructions you can go to kitchenswagger.com.
