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Light and fresh with just a hint of tart, this yummy homemade frosting will take whatever you are baking to the next level!
Ingredients
1 cup of Butter - softened (we used Salted Sweet Cream Butter)
5 cups of Powdered Sugar
1 6oz. clamshell of Raspberries or 1½ Cups of Whole Raspberries
Instructions
For full instructions you can go to twosisterscrafting.com.
