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Buffalo Chickpea and Artichoke Taquitos are perfect party food - especially great for game days! Using pantry and fridge staples make these vegan taquitos easy to prepare. You can even make them ahead of time and freeze them.
Cook Time : 15 mins
Ingredients
2 can chickpeas (rinsed and drained) (or 3 cups cooked chickpeas)
1 cup chopped artichoke hearts (frozen or canned) (drained)
1 cup Butternut Mac sauce
1/4-1/2 cup Buffalo style hot sauce (I used Franks)
15-20 small tortillas (corn or flour - your favorite) (Use corn if gluten free)
Dipping Sauce, optional
Creamy Cumin Ranch
The BEST Guacamole
Instructions
For full instruction you can go to veggieinspired.com.
