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Shrimp po’ boy sandwich- Crispy Crunchy shrimp piled mile high on buttered toasted French roll, stuffed with crunchy cabbage, Fresh tomatoes – drizzled with a lip smacking remoulade sauce . Crazy Delicious!!!!
Cook Time : 15 mins
Ingredients
1 1/2 pound Large shrimp peeled deveined
3/4 cup flour
1/4 cup corn meal
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 -1 teaspoons cayenne pepper
1 teaspoon white or black pepper
3/4 -1 teaspoon salt
3/4 cup buttermilk
1 Large egg
3-4 Hoagie or French rolls
2 cups sliced cabbage or shredded lettuce
2 medium tomatoes sliced
Remoulade Sauce
1 cup mayonnaise
1 1/2 teaspoon minced garlic
1/2 lemon
1-2 teaspoons dijon mustard
1 teaspoon hot sauce adjust to taste
2 Tablespoons relish
1 green onion finely chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon creole seasoning optional
salt to taste
3-4 French or Hoagie Roll
2. -3 Tablespoon butter
2 garlic clove crushed
Instructions
For full instructions you can go to africanbites.com.
