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Jalapeno Popper Dip is my go to party appetizer. Rich cream cheese, spicy diced jalapenos and sharp cheddar are topped with crispy Panko bread crumbs and baked until warm and gooey. Simply delicious!
AUTHOR: HOLLY N.
INGREDIENTS
- 1 4 oz can diced jalapenos , well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
- 1 8 oz package cream cheese , softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 3/4 cup shredded parmesan cheese
TOPPING
- 1 cup Panko bread crumbs
- 4 tablespoons butter or margarine , melted
- 1/4 cup shredded parmesan cheese
- 1 tablespoon fresh parsley
INSTRUCTIONS
- Preheat oven to 375 degrees F.
- Visit spendwithpennies.com for full instructions.
