MINI BANANA PUDDING CHEESECAKES

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These Mini Banana Pudding Cheesecakes are made with vanilla wafer crusts, a banana cheesecake filling, topped with whipped cream! They are sweet little bites of banana pudding heaven!

 

Yield: 12-14 Mini cheesecake

 

INGREDIENTS:

VANILLA WAFER CRUST



  • 1 cup (134g) vanilla wafer cookie crumbs

  • 2 tbsp (26g) sugar

  • 4 tbsp (56g) Challenge Butter, melted


 
BANANA FILLING



  • 12 ounces (339g) Challenge Cream Cheese, room temperature

  • 1/2 cup (104g) sugar

  • 3 tbsp (24g) all purpose flour

  • 1/4 cup (58g) sour cream

  • 1/4 cup lightly mashed bananas

  • 1 tsp vanilla extract

  • 2 eggs

  • Banana slices


 
WHIPPED CREAM



  • 3/4 cup (180ml) heavy whipping cream, cold

  • 6 tbsp (44g) powdered sugar

  • 1/2 tsp vanilla extract

  • Vanilla wafers

  • Banana slices


 
 

DIRECTIONS:

For full directions you can go to lifeloveandsugar.com.