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These light and fluffy Orange Creamsicle Cupcakes are filled with a marshmallowy creme filling and topped with a sweet orange vanilla cream cheese frosting! It’s like eating an Orange Creamsicle in cupcake form!
INGREDIENTS
Cupcakes:
1 (16.25 oz) box white cake mix
1 (3 oz) box orange gelatin, less 2 Tablespoons to use for frosting
3 egg whites
2 Tablespoons orange zest (about one large orange)
3/4 cup freshly-squeezed orange juice
1/2 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla
Filling:
2 teaspoons hot water
1/4 teaspoon salt
1 (7 oz) jar marshmallow creme
1/2 cup (115g) shortening
1/3 cup (40g) powdered sugar
1 teaspoon vanilla extract
Frosting:
1/2 cup unsalted butter, softened
8 ounces cream cheese
1 teaspoon vanilla
5-6 cups powdered sugar*
2 Tablespoons orange gelatin
1-2 Tablespoons milk or cream
Orange sprinkles, optional
INSTRUCTIONS
For full instructions you can go to abajillianrecipes.com.
