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A yummy fluffy and spongy gluten free and sugar free cheesecake!
Cook Time : 1 hour
Ingredients
3 eggs
200 g cream cheese 7oz**
1/2 cup blanched almond flour 60g
1/2 tsp baking powder
1/2 tsp stevia powder
1 cup blackberries optional, I used frozen berries that I microwaved for a minute
Instructions
For full instruction you can go to mypcoskitchen.com.
