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Most popular chicken tikka masala recipe, adapted for a pressure cooker like the Instant Pot.
Ingredients
For marinating the chicken:
1 pound boneless skinless chicken breasts about 2, chopped into bite-sized pieces
1 cup plain 2% fat greek yogurt 7 ounces
1 tablespoon garam masala
1 tablespoon lemon juice
1 teaspoon black pepper
1/4 teaspoon ground ginger
For the sauce:
15 ounces canned tomato sauce or puree
5 cloves garlic minced
4 teaspoons garam masala
1/2 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon cayenne
1 cup heavy whipping cream added last
For serving:
basmati rice
naan
freshly chopped cilantro
Instructions
For ful instructions you can go to savorytooth.com.
