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Baked Artichoke Hearts Recipe – delicious appetizer idea that couldn’t be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection! Extra! Extra! Read all about it! I found my new favorite appetizer! Artichoke lovers, you can thank me later. First, let’s talk about these gold and crispy beauties because they are worth obsessing about! In a huge pile of recipes ripped from old community cookbooks, I found a recipe for garlic Parmesan artichoke hearts and immediately had to make them. I am a huge fan of garlic Parmesan combo and use it very often.
My skillet rolls are so popular, I think in big part because of this flavors combo. You just can never go wrong with it!
Baked Artichoke Hearts Recipe
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
Course: Appetizer
Cuisine: American
Servings: 5 people
Calories: 127 kcal
Ingredients
1 15 oz . can quartered artichoke hearts drained
1/4 cup unsalted butter melted
1/2 tsp garlic powder
1/4 cup grated Parmesan cheese
1/4 cup plain breadcrumbs
Instructions
- Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
- Place artichoke hearts in a bowl and pat dry with paper towel.
- In a small bowl, combine melted butter and garlic powder.
- In another small bowl, combine Parmesan cheese and breadcrumbs.
- Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
- Repeat with all artichokes.
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