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Chocolate Chip Cookie Cake! Everyone’s favorite cookie turned into a show stopping layer cake made with rum syrup, dark chocolate ganache and brown sugar buttercream.
Serves: 12
Ingredients
Chocolate Chip Cookie Layer
- 1 cup (5 oz, 150g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (4 oz, 113g) butter, room temperature
- 1/4 cup (2 oz, 57g) granulated sugar
- 1/2 cup (4 oz, 114g) brown sugar
- 1 teaspoons vanilla extract
- 1 large egg
- 1 cup (6 oz, 170g) mini chocolate chips
Chocolate Chip Cake
- 1 Recipe Vanilla Butter Cake
- 1 1/4 cups (8 oz, 215g) mini semi-sweet chocolate chips
- 1 tablespoon water
- 1 teaspoon all purpose flour
Brown Sugar Butterceam
- 1 Recipe Italian Meringue Buttercream
- 2 tablespoons molasses
Assembly
- 1/2 recipe rum Simple Syrup
- 1 cup ganache at room temperature
Instructions
For full instructions you can go to baking-sense.com.
