Zucchini Parmesan Crisps

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A healthy snack that’s incredibly crunchy, crispy and addicting! I have always been somewhat of a compulsive snacker. It’s how I get through my day. I’ll even skip through dinner so I can have more of a calorie allocation to snacks. But instead of the usual donut holes I snack on during the day, I decided to try something a little more healthier and something that included veggies and greens. That’s when I found 2 lingering zucchinis and fresh Parmesan in my fridge to make these glorious addicting crisps.





ZUCCHINI PARMESAN CRISPS

yield: 4 SERVINGS prep time: 15 MINUTES cook time: 10 MINUTES total time: 25 MINUTES

A healthy snack that’s incredibly crunchy, crispy and addicting!


INGREDIENTS:


1/2 cup vegetable oil

1 cup Panko*

1/2 cup grated Parmesan cheese

2 zucchinis, thinly sliced to 1/4-inch thick rounds

1/2 cup all-purpose flour

2 large eggs, beaten


DIRECTIONS:


 

  1. Heat vegetable oil in a large skillet over medium high heat.

  2. In a large bowl, combine Panko and Parmesan; set aside.

  3. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

  4. Read Full Recipes >> damndelicious.net