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Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger food food perfection! You’re going to just love them! Last night we hosted the last dinner party we’ll probably ever have in our current apartment. We’re moving days after we return from Italy – but we’ll still be Brooklyn babes. Just in our very own apartment. No more roommates! Hooray! It feels like such an accomplishment. A dream.
The party itself was small and intimate. It was one of those nights full of precious friends, good food, and lots of laughter. These are the moments. The ones that slip by too quickly.
Smoked Salmon and Cream Cheese Cucumber Bites
prep 10 minstotal 10 mins
author bakerbynature
yield 40 bites
Ingredients
2 English Cucumbers, peeled and cut into 1" rounds
1 pound smoked salmon, cut into bite sized pieces
(1) 8 ounce package cream cheese, softened
3 tablespoons fresh dill, chopped
1 tablespoon Horseradish (more or less to taste)
1 tablespoon heavy cream, optional
Toothpicks or tiny party forks
Instructions
- Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
- Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
- Read Full Recipes >> bakerbynature.com
