Read...
Chewy edges, soft centers, a little sea salt, and ALL the Nutella in every single chocolate chip bite!
Author : Sally - sallysbakingaddiction
Ingredients:
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg + 1 egg yolk, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (148g) Nutella, divided1
- 2 and 1/3 cups (295g) all-purpose flour (careful not to overmeasure here! spoon & level)
- 1 and 1/4 teaspoons baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 and 1/4 cups (225g) semi-sweet chocolate chips, divided
- sea salt, to taste
Directions:
- Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Visit sallysbakingaddiction.com for full directions.
