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These Fried Ravioli are perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner. Pasta is a regular staple in our house; I think I could eat it every single day. It’s no secret that I love it; I’ve shared over a dozen of our favorite pasta recipes here and even have a free pasta eBook. I love switching it up with out of the box ingredients or methods so that we don’t get bored of the same spaghetti and sauce variation. These Fried Ravioli are deliciously crunchy little pillows of cheese goodness. Almost like a lighter, bite-sized mozzarella stick. Perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner.
Fried Ravioli with Spicy Marinara
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
These Fried Ravioli are perfectly poppable and shareable as an appetizer or game day eat, but filling enough to serve with a salad for dinner.
Course: Appetizer
Cuisine: Italian
Keyword: fried ravioli
Servings: 4 people
Calories: 359 kcal
Ingredient
9 oz refrigerated cheese ravioli (about 40 small)
1/3 cup feta cheese
1 cup Panko breadcrumbs
2 eggs
1 tsp Italian Seasoning
1 1/2 cups spicy marinara
Oil for frying
Instructions
- Let the ravioli and eggs come to room temperature.
- Pour about 1in oil in a large frying pan; heat to 350 degrees.
- Use a fork to break the feta into small, uniform crumbles.
- Mix the feta, breadcrumbs, and Italian seasoning together in a shallow bowl.
- Whisk the two eggs together in a separate shallow bowl.
- Dredge each ravioli in the eggs and then in the breadcrumb mixture.
- Set each coated ravioli on a wire rack.
- Repeat until all ravioli are coated.
- Read Full Recipes >> www.graceandgoodeats.com
