SPICY SRIRACHA SHRIMP TACOS

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These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good taco – a little slaw, shrimp, chunky guacamole and some sriracha sauce. Addicting!

 

Author: Lindsay - lifeloveandsugar

 

INGREDIENTS:

SHRIMP

• 1 lb medium shrimp, peeled and deveined (about 34 shrimp)


• 1 clove garlic, minced


• 3/4 tsp ground cumin


• 3/4 tsp chili powder


• 1/4 tsp red pepper flakes


• 1/4 tsp salt


• 2 tbsp olive oil, divided


• 1 tbsp fresh lime juice

 

CILANTRO LIME SLAW

• 2 cups coleslaw/cabbage mix


• ¼ cup sour cream


• 2 tbsp finely chopped cilantro


• 1 tbsp fresh lime juice


• 1 clove garlic, minced


• Salt and pepper

 

SRIRACHA SAUCE

• 1/4 cup sour cream


• 1 tbsp sriracha

 

JALAPENO GUACAMOLE

• 1 avocado, diced


• 1/4 cup finely chopped red onion


• 3 tbsp cilantro


• 1/2 jalapeno, seeded and diced


• 2 tbsp lime juice


• 1 clove garlic, minced


• Salt

 

ADDITIONAL

• 6 small corn or flour tortillas


• Feta cheese, crumbled

 

 

DIRECTIONS:

1. To make the shrimp, put the shrimp in a medium bowl and add the spices, 1 tablespoon of olive oil and the lime juice. Toss together and set aside.


2. Visit lifeloveandsugar.com for full directions.