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They’re fun to make, taste like cinnamon buns, and… the best part of all… they’re itty bitty adorable.
Author: Sally - sallysbakingaddiction
Ingredients:
- 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
Filling
- 2 Tablespoons (15g) butter, melted and slightly cooled
- 1/4 cup (50g) granulated sugar
- 1 Tablespoon ground cinnamon
Icing
- 1 cup (120g) confectioners' sugar
- 3 Tablespoons (45ml) milk
- 1/2 teaspoon pure vanilla extract
Directions:
- Make the dough: Whisk the flour, baking powder, and salt together. Set aside.
- Visit sallysbakingaddiction.com for full directions.
