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Quite a while back, I did a post on Bourbon Maple Glazed Carrots and included a few photos of this smoked salmon dill and capers appetizer. I never did a follow up post on just the appetizer and I think it deserves it’s own day in the sun. It is so good and so easy. It’s a real elegant looking appetizer too, one that deserves a party. I saw a nice package of smoked salmon on sale so I fixed MaryJo and me this great smoked salmon dill and capers appetizer that turned into half of our dinner. The salmon I used was Ducktrap, Scottish style Spruce Point, cold smoked Atlantic salmon.
If you are big into different appetizers, my mini Crab Cake Appetizers are something you’d like to try.
Smoked Salmon Dill and Capers Appetizer
This is a real elegant looking appetizer, one that deserves a party.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Calories 75 kcal
Ingredients
8 pieces of baguette , thinly sliced
2 tsp . extra virgin olive oil
2 oz . cream cheese
fresh dill weed
1/4 c . drained capers
3 oz . thin sliced smoked salmon , (Ducktrap River Spruce point Scottish style smoked salmon, 4 oz. pkg)
Instructions
- Heat a heavy skillet on medium heat
- Brush both sides of the baguette slices with olive oil and place in the dry skillet.
- Toast until the desired char is achieved, about 2 mins.
- Turn and toast the second side, 2 mins
- Spread each toasted baguette with cream cheese.
- Add a sprig of dill and 4 or 5 capers
- Read Full Recipes >> www.joeshealthymeals.com
