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This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting.
Servings: 12 slices
Ingredients
Cake Layers Ingredients:
- 4 Tbsp honey (1/4 cup)
- 3/4 cup granulated sugar
- 2 Tbsp unsalted butter
- 3 large eggs beaten with a fork
- 1 tsp baking soda
- 3 cups all-purpose flour I used unbleached, organic
Sour Cream Frosting Ingredients:
- 32 oz sour cream
- 2 cups powdered sugar
- 1 cup heavy whipping cream
For the topping:
- 1/2 lb strawberries optional
Instructions
For full instructions you can go to natashaskitchen.com.
