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Creamy, silky, flavor packed curry. There really isn’t much that can beat a really delicious curry. The word curry is starting to sound weird…curry, curry, curry.
Serves: 5 servings
INGREDIENTS
- 2 pounds yukon gold potatoes
- ½ onion, sliced
- 3 cloves garlic, minced
- 1½ teaspoons fresh ginger, grated
- 1 jalapeno (seeds and ribs removed), minced
- 1 13.5 oz can coconut milk
- 1 cup vegetable stock
- 1 bunch cilantro (for topping)
- 1 bunch green onions, sliced (for topping)
For the curry powder blend:
- ½ teaspoon ground yellow mustard
- 1 teaspoon ground coriander
- 1 teaspoon ground cardamom
- 1 teaspoon ground cumin
- 2 teaspoons turmeric
- A few pinches of cayenne pepper
INSTRUCTIONS
For full instructions you can go to thegarlicdiaries.com.
